Best restaurants in Devon

The Pig’s menu is underpinned by produce from its three walled kitchen gardens, alongside Devon cheeses, locally sourced fresh fish and meat from local butchers. This all results in a delicious, well thought out menu.

A family-run affair, The Loft is a popular haunt for holidaymakers thanks to its crowd-pleasing all-day menu that’s replete with Mediterranean accents. On sunnier days, try and nab a table on the sought-after roof garden.

This Michelin-starred Georgian pile from chef Michael Caines should be on every Devon visitors ‘to dine’ list. Come for the gorgeous surrounds and stay for a masterful modern British menu which thrills at every turn.

Fish is king at this bright and cheerful waterfront restaurant, with the kitchen often cooking seafood caught that same day. Alongside the fresh fish, expect an extensive wine list and great value set lunch menus.

MasterChef: The Professionals finalist Jamie Rogers is the brains behind this upscale modern European eatery, where guests can choose between four, six or eight-course menus. Expect intriguing, yet well executed dishes designed to wow guests.

Prepare to have your preconceptions of disappointing hotel food torn apart by Gidleigh Park, a Devon hideaway that’s unashamedly English and serves a menu of seasonal, beautifully refined dishes that are masterful in their simplicity.

You can tick ‘dining on a floating barge’ off your bucket list with the charmingly quirky River Exe Cafe. Accessed by water taxi, the menu here champions local produce, naturally including plenty of fresh fish.

The Angel has long been one of Dartmouth's most popular gastropub restaurants, led by MasterChef: The Professionals finalist Elly Wentworth. Elly's cooking is generous, big on flavour, but still elegant, making the most of Devon's considerably seasonal bounty across tasting and a la carte menus. The Angel also does a cracking, and very popular Sunday lunch.

That rare Michelin-star restaurant which welcomes children with open arms, The Elephant is an informal seaside restaurant overlooking the gorgeous Torquay harbour. Expect an ever-changing menu underpinned by produce from the restaurant’s own Brixham farm.

This 17th century inn is full of warmth and surprisingly home to 250 wines and more than 200 whiskeys. As for the food, expect homely, well-executed dishes destined to send you into a food coma.

Owned by Clare Lattin and Tom Hill of the excellent Ducksoup in London, Emilia brings pleasing Italian osteria vibes to Salcombe, with lovely rustic interiors and a menu of easy-going seasonal plates, like gorgonzola with sweet pickled plums and classic pasta dishes. 

Vegetables, well sourced and perfectly cooked, are the stars of the show here, with meat and fish acting as mere support acts. We also love the pretty interiors, which feature flowers hanging from the ceiling.

Exclusively serving tasting menus, Acleaf’s selection of hi-spec dishes brought to life with local produce fit right in with the luxe surrounds of country manor house Boringdon Hall. Great for weekend getaways with your partner or a pal.

One of the most highly decorated gastropubs in the country, The Cornish Arms is not, in fact, in Cornwall. That's good news for Devonites, who can toddle over to Tavistock and nab a table to enjoy chef John Hooker's magnificent cooking, which stays faithful to bold, generous British pub classics, on a foundation of outstanding Devon produce.

One of a few fantastic restaurants in Dartmouth, Andria takes Devon's world-class seafood and elevates it with eclectic influences from all over Europe. Try torched Brixham cod with smoked butter sauce and caviar for size, although Andria also has lots of excellent vegan and vegetarian options among the small plates too. The set tasting menu is the way to go for first time visitors. 

Taking up residence in a 400 year old cellar, it makes sense that Lilac takes its place as a restaurant and wine bar providing an elegant and contemporary backdrop for diners. Each small plate has been carefully curated to accompany one of the wines so be sure to ask for top pairing recommendations when you visit.

A thatched 13th-century inn along the foothills of Exmoor might be the last place you’d expect to find a Michelin-starred kitchen, but that’s exactly what chef Mark Dodson has achieved at this hidden Devon gem.

Glebe House started its life as a well-loved bed and breakfast, which was then bought by the owner's son when it was time to sell. Now run by son, Hugh, and wife, Olive, Glebe is pitched as an English agroturismo with a farm-to-table kitchen combining Italian inspiration with British produce.