Best restaurants in Chichester

If you’re looking to celebrate a special occasion, then Cassons is the fine dining restaurant ready to help you make it a night to remember. Opt for the seasonal tasting menu with as many as nine courses, or choose from the a la carte if you’re looking for a little more control in your ordering.

Located just outside the city centre, Crab & Lobster brings local seafood to this picturesque setting, where you can dine on the likes of Selsey crab or the ever changing catch of the day. With it’s relaxed style and first class service, it’s the perfect hideaway for indulging.

You’ll be hard pushed to find a better pub location than Crown & Anchor, with this waterside pub offering stunning views from Dell Quay Marina over Chichester Harbour. Tuck into local seasonal seafood and plenty of classic British dishes, all of which are perfectly paired with something from the carefully curated wine list.

Purchases is the super chic restaurant and bar on North Street that serves the best of British ingredients executed with finesse. Settle into the plush seating indoors or head out to the terrace that is sun drenched by day and alive with fairy lights by night.

This seaside restaurant on the West Sussex coastline is a firm favourite with families, dog walkers, and water sports fans. Take in the breathtaking views and tuck into anything from moules frites to a ploughman’s sandwich.

If you’re after a big fat Greek blow out, then Santorini might be just the place for you. This family run restaurant has gained a reputation for its authentic flavours, generous portion sizes, and warm hospitality - and all for good reason too.

Located on the edge of the South Downs National Park, The Horse and Groom takes pride of place as the area's local pub where it’s been for over 200 years. Here you’ll find classic dishes that have been prepared with fresh, local ingredients and skillfully executed by the team of talented chefs.

This quirky spot is described as the ‘Narnia of Chichester’, being tucked away in the city centre with a secret courtyard full of individual chalets for a totally unique dining experience. Expect a menu full of plenty of local, seasonal ingredients like Goodwood meat, chalkstream trout and Ashling Park wine.

Thyme & Chillies offers authentic Indian cuisine throughout the day, from tiffin lunches to curries and snacks for dinner. If you want to try a bit of everything, go for the thali and get stuck into a selection of small plates and breads.

Reina is an ideal spot for catching up with friends over some sharing plates, with this Turkish restaurant serving up favourites like hot and cold mezzes, kebabs and salads. The chefs combine local produce with traditional Turkish herbs and spices imported from organic farms in Northern Turkey, to create this authentic experience in the heart of Chichester.

Viento De Levante brings a small slice of Spain to Chichester, with this rustic tapas restaurant tucked away down the backstreets of the city centre. There’s salsa dancing, live music and VERY generous portions.

The Kennels takes its food seriously, with seasonal produce sourced and foraged from the Goodwood Estate wherever possible. The service is immaculate, the interior is timeless and sophisticated, and the wine list is second to none - this is a real showstopper of a restaurant.

If you’re after a good Thai in Chichester city centre, then The Lemongrass is a no brainer. Lending itself as the perfect spot for intimate date nights or group dinners with friends, you can tuck into authentic Thai dishes like prawn pad thai or tom yum - a popular hot and spicy soup.

If you had to picture a quintessentially British pub, it would probably look a little something like The George at Eartham. Whilst this is technically located on the outskirts of Chichester, it’s only a short drive from the centre, and simply too good to leave off this list. All of the food is worth shouting about, but we’d recommend booking in for a roast when you get the chance.

Farmer, Butcher, Chef showcases meat that has been reared on the farm, with a menu that has been designed around what cuts are available from the butcher, ensuring nothing is wasted. Expect classic British flavours that change with the seasons, and a large selection of fine wines from around the world.