Best bars in the City

Squeezed into a former schmutter merchant's low-beamed storeroom, this is just the place if you want to wet your whistle in style off Petticoat Lane. As sharp as a mohair and silk suit worn by Marvin Gaye, Little Stevie Wonder or any similarly snappy 1960s dude who features on the retro cellar's Megawatt Northern Soul playlist, DSC’s cocktails measure up nicely: bespoke mezcal and poitín Old Fashioneds, elegant Daiquiris and rye Manhattans all represent off-the-peg perfection. Meanwhile, Two Smoking Barrels (Lapsang Souchong-infused brandy, whisky, Chartreuse elixir and bitters) for two to share is the sort of lethal slug that sartorial perfectionists Ronnie and Reggie Kray might have knocked back had this place existed in their heyday. Note that prices are more Cockney barrow boy than Bond Street boutique.

Its awkward seating arrangements may not be London's most accommodating, but bum deals are rare when it comes to head honcho Richard Woods’ singularly experimental creations at Duck & Waffle. Obscure ingredients boldly go where no mixologist has gone before: charred dandelion-root 'expresso', burnt toast, 'damp gin,' asparagus ends and cut grass are not for the timid. But if you duck the venue’s over-zealous waffle ('urban foraging vs urban decay'), you'll be amply rewarded. The likes of Pine Needle Lemonade, Avocado Aperitivo (Patrón Reposado, chocolate, toasted walnut, avocado skin infusion) and Hay! (Jack Daniel's, maple, salted caramel and hay infusion) just about justify their vertiginous cost at this hotspot’s perch atop Heron Tower. To eat, nibble on BBQ spiced pig’s ears, bacon-wrapped dates or crispy polenta with Parmesan and truffle. Just add some truly astounding City views and you’ll gather this is no lame duck.

Drinks at City Social are not about to be upstaged by its grand views of The Gherkin and London lights twinkling far below. All bullish swagger, Jason Atherton's City gig reflects the Square Mile's high-water mark before that referendum put the cat among the pin-striped pigeons. However, Brexiteers and Bremainers can call a temporary truce over cocktails that are far more sophisticated than their excruciating puns might suggest: Gold Plum-Sachs, A Damson in a Stress, Oh My Gourd (a pumpkin-infused Tapatio blanco, lychee, lime and agave concoction). OMG, indeed! Meanwhile, The Duck-Anter, a strawberry sling for four to share, incorporates Aylesbury Duck vodka (please note that no birds are harmed in the production of this Canadian spirit). Classy small and large plates from the Michelin-starred kitchen are mercifully free of such puns – think smoked pork empanadas, avocado tempura with aubergine purée, game cottage pie, steaks or battered fish with duck-fat chips (Fridays only).

Sitting on a bar stool at a long glass window overlooking the chaos of Old Street doesn’t exactly set your expectations high, but what Tayer + Elementary does so cleverly is knock every preconception you had of a high-end bar right out of you. The duo behind it all, Alex Kratena and Monica Berg, are drinks royalty. Kratena turned Artesian at The Langham hotel into the World’s Best Bar while Berg is behind the equally renowned Himkok in Oslo. Here they change their menu seasonally while also creating new serves from day to day. 

Indian culinary star Vivek Singh's standalone cocktail lounge next door to Cinnamon Kitchen is a City hotspot, popular for office celebrations, first dates and after-work bashes. Its vision of spice-toned comfort is more modern-day Mumbai than Bollywood bling, but its tailor-made for indulging in Instagram-pretty east-meets-west cocktails with names like Emerald Elephant and Mystical Journey. If Rose Pink Sari and Lady Yang (a lychee and lavender-foamed vodka Martini available by the glass or pitcher) sound a touch too camp, the bartender will happily knock out a bourbon-based White Bullet or a hair-raising Chilli Black Mango (whisky, fireball, mango juice and spicy vanilla sugar topped with dried mango and a hint of black pepper). Reasonable prices extend to the roster of affordable 'bazaar street food' – think hot-and-sweet shrimp skewers, KFC (Kerala fried chicken) or grilled aubergine with sesame and peanut crumble

Book in advance for Edmund Weil and Rosie Stimpson's highly rated and regularly rammed jazz-age hootenanny, which is home to nightly blues, swing and ragtime jams. Golden eras of the cocktail are revisited in a considered list of well-built drinks whose recipes often involve abstruse ingredients: named after 1930s jelly-legs jiggler, Josephine Baker, Nightjar's signature crusta adds Afro mbongo spice, tonka bean liqueur and passion fruit curd to its Ysabel Regina brandy base. And you’d be forgiven for wanting to purloin its chic tiki-tastic drinking vessels: porcelain wishing wells, conch shells, glass bongs, Pygmy hunting horns and ancient copper bells. Nightjar's insistence on over-elaborate presentation can sometimes leave you struggling not to tip the sip down your front.