The Beehive in Basildon, Essex, offers a great range of classic pub favourites for breakfast, lunch, and dinner. From mouthwatering burgers, succulent chicken wings, and a delightful selection of small plates to the restaurant’s locally renowned Sunday lunch, the menu caters to every palate. At the bar, the restaurant takes pride in serving a diverse selection of beverages. Choose from a variety of beers, ciders, cocktails, and gins, or explore the ample options of low and no-alcohol beverages and comforting hot drinks. For sports enthusiasts, The Beehive is the ultimate destination to catch all the action on the big screens while soaking in the fantastic atmosphere that fills the pub.
The Beehive Colours’ menu strikes up a wonderful balance by offering British pub classics that won't break the bank. Begin your day with a hearty breakfast that captures the essence of a full English feast. Be presented with two succulent Cumberland sausages, two crispy rashers of bacon, fried free-range eggs, a generous helping of baked beans, golden hash browns, button mushrooms, a grilled tomato, black pudding, and a slice of toast generously spread with creamy butter.
As you head onto exploring the main menu, you'll discover a good range of dishes designed to satisfy every kind of taste. Try the chicken katsu burger made up from a double crispy coated chicken burger with a burger cheese slices, curry sauce, crispy onions, spring onion and mayo, or perhaps a lasagne with beef and pork mince with smoked bacon in a red wine and tomato ragù, served with a dressed mixed salad garnish and garlic bread. If you prefer something a bit lighter, design your own salad. Fresh green leaves tossed with tomatoes, red onion, cucumber and spring onion and drizzled with French dressing are topped with your choice of Southern-fried chicken goujons, chicken and bacon, or a baked Quorn fillet.
To conclude your meal on a sweet note, indulge in a millionaires’ puddle pudding - a soft chocolate sponge filled with toffee sauce and topped with a biscuit crumb, served with vanilla ice cream and Belgian chocolate sauce.