Situated in the elegant Georgian-style Thistle Hotel in Haydock, Beechers offers smart modern European cuisine amidst refined and well-appointed surroundings. The white walls and stately columns of the restaurant are enlivened by vibrantly patterned chairs and curtains, leading onto a bright conservatory and an informal lounge bar. Typical dishes include saddle of lamb with parmentier potatoes and sea bass fillet with avocado and prosciutto ham.