THE BAY TREE restaurant established in 1960 likes to keep dining fairly simple, with its unassuming layout and middle eastern atmosphere.
The food menu at the bay tree restaurant comprises a mixture of arabian, mediterranean and european dishes at reasonable prices. Starters with the likes of hummus and tabbouleh with moist vegetable pakora joined by the mains with a strong lamb presence in persian, turkish and greek styles as well as chicken in a persian juje kebab has an aromatic saffron and lemon marinade, complementing a huge heap of spiced couscous.