Barton Rouge has been bringing some of the most delicious Indian food to Liverpool since it opened its doors. With an intimate, relaxed vibe that ensures you can have a great time, Barton Rouge has combined the very best of contemporary Indian flavours and textures with great service, and top skill. This is the place for indulgent modern dishes.
First on the Barton Rouge Liverpool menu are poppadom fan favourites along with chutneys and mixed Indian pickles. Next up are the starters, which include sheek kebabs, tandoori chicken and lamb chops, along with crispy fried tiger prawns in an Asian sauce, meat samosas and Amritsari fish pakora. There are some great grill dishes on the menu, including the tandoori mixed grill of chicken, sheek kebab, chicken and lamb tikka in a medium curry sauce.
Hyderabadi gosht is the first main dish on the menu, with diced lamb cooked in ginger, garlic, coriander, peppercorn and green chillies. If you want something truly authentic, try the Barton Rouge tawa chicken that is a bit spicy, tangy, and full of bold flavours and is a popular dish from the streets of Mumbai, usually cooked in roadside dhaba restaurants.
The tandoori butter chicken is another popular dish and is India's number one selling curry, traditionally known as murgh makhani. This dish is made with tomato gravy, rich in butter and has a very complex flavour. Barton Rouge Liverpool also offers some fantastic masala dishes, including the ever-popular chicken tikka and paneer butter. Seafood options include the king prawn saag with garlic, ginger and fresh spinach, and Bengal soft white fish curry with the chef's own recipe. The traditional curry section includes korma, madras, balti, jalfrezi, bhuna and Rogan Josh, and you can choose your choice of lamb, chicken or mixed vegetables.