Located almost an equal distance between Barbican, Old Street and Moorgate, Baracca invites guests to indulge in a culinary journey that marries the traditions of timeless and beloved Italian cuisine with some modern favourites.
Packed with deep red tones, wooden accents and hints of Italian flare, Baracca offers an inviting atmosphere for guests to take a rest and enjoy some authentic dishes. Freshly prepared appetisers include avocado vinaigrette and tuna and bean salad, to a mixture of cold meats and cheese. The handmade pasta creations that reflect the essence of artisanal craftsmanship include all the classics, such as a a creamy spaghetti carbonara and penne arrabiata, to risotto al funghi with a rich tomato and mushroom sauce and panzerotti alla piacentina - crepes stuffed with cheese and spinach.
There are plenty of specialty dishes at Baracca, including a delicious sounding suprema di pollo Milanese, steak pizzaiola cooked in red wine with tomatoes, garlic and parsley, and veal cooked in brandy with mushrooms and cream. Those with a sweet tooth won’t want to skip asking for the dessert menu, especially with the dishes on offer. Indulge in some simple oranges with caramel sauce or a few scoops of the ice cream and sorbet selection, or opt for something truly Italian to finish off the experience, perhaps a panna cotta, tiramisu or affogato al caffe.
Whether you're seeking an elegant dinner date or a memorable evening with friends, Baracca presents itself as the perfect destination in a great location. With its commitment to providing authentic Italian food, inviting ambiance, and family-run style service, this restaurant is poised to offer an experience that will stay etched in your memory.