Bacino is a modern Italian restaurant serving an all-day menu of elevated Italian classics. The restaurant serves brunch, pizzas, pasta, aperitivo, cocktails, coffees and desserts, prepared with fresh, seasonal ingredients.
For brunch, a variety of egg dishes are on the menu, including eggs Benedict, eggs florentine, and a poached egg with avocado and sourdough. There are also blueberry and ricotta pancakes with whipped mascarpone available, as well as smoothie bowls and croissants freshly baked in house with a choice of toppings.
Come lunch and dinner, a range of antipasto is served to start your meal off right, with burrata, fried calamari and bruschetta on the menu. An endive salad and a Caesar salad are available for a slightly healthier main course option, but there are also lots of indulgent Italian favourites on offer. There are a variety of pizzas available, including mushroom and truffle, proscuitto and mozzarella, and four cheese. Or if you don't fancy pizza, there is aubergine parmagiana, spaghetti carbonara, braised short ribs and sea bass with fennel, orange and new potatoes.
Vegan and vegetarians are well catered for at Bacino. There is a dedicated vegan menu, featuring dishes such as a vegan flatbread, vegan gnocchi with spinach and pistachio sauce, plus vegan margherita and truffle mushroom pizzas. On the main menu, vegan and vegetarian options are clearly marked on the menu, and dishes can be altered to suit these diets. The restaurant also offers a gluten-free menu, making this restaurant a great option for diners with dietary requirements who are seeking Italian fare.
To finish, it's Italian classics only. Tiramisu, Sicilian lemon meringue pie and gelato and sorbet in a variety of flavours are available. Italian-inspired cocktails are also available to accompany your meal, including a negroni and a Sorrento spritz, as well as a range of classic cocktails and a decent wine list, with a few Italian wines on offer.