Bab Mansour is a little piece of Morocco tucked away in London’s vibrant Covent Garden. With its authentic charm, warm hospitality, and a menu inspired by traditional family recipes, this restaurant is a treasure for those seeking an unforgettable dining experience. Situated just moments from the West End’s iconic theatres, it’s a go-to spot for lunch, pre-theatre dining, or a leisurely evening meal.
The interiors are as inviting as the food. The cosy dining space is adorned with rich colours, Moroccan lanterns, and a striking red ceiling draped with fabric, creating an atmosphere of understated elegance and cultural authenticity. From the moment you step inside, Bab Mansour offers a sensory escape from the bustling streets outside.
The menu at Bab Mansour celebrates the rich and diverse flavours of Moroccan cuisine. Start your journey with dishes like zaalouk, a hearty aubergine and tomato dip served with homemade bread, or merguez, spiced sausages accompanied by smoky harissa sauce. The charcoal grill section offers a mouthwatering selection, including tender lamb meshwi, perfectly marinated chicken skewers, and succulent king prawns.
For a true Moroccan experience, don’t miss the tajines - slow-cooked clay pot dishes bursting with flavour. The chicken tajine is beautifully spiced with preserved lemons and olives, while the lamb tajine pairs sweet prunes and roasted almonds with tender meat. Vegetarian options like the colourful vegetable tajine ensure there’s something for everyone.
Bab Mansour’s couscous dishes are equally impressive, with options like lamb couscous, seasoned to perfection, and vegetable couscous, made with freshly harvested produce. Finish your meal with a traditional dessert such as baklava, layered with nuts and syrup, or a platter of Moroccan sweets for a taste of something indulgent. Pair your meal with a selection of Mediterranean-inspired wines, and you have the perfect recipe for a memorable dining experience.