Amor Gastronomia is the place where ancient Roman cuisine meets modern convivial taste.
At the base of our concept there is the study of the raw material, the attention to quality and the transformation of the raw product.
The ancient Rome of the imperial era, taking care to forge commercial and military relations with multiple cultures, has acquired, over time, an increasingly refined taste in the search for flavors to offer during lavish banquets and so our cuisine combines classic flavors of the Italian tradition (among the various specialties will be present - and main course - the Roman Pinsa, evolution of the ancient focaccia) those of spices and alternative flavors of Africa, Spain and the Middle East.
And it is precisely from this that Amor was born, an idea even before a restaurant, the idea of starting from ancient roots offering the modern frenzy a moment to stop and savor, in the ancient way, the flavors that have conquered Emperors, Heroes and Combattenti, for an indispensable, necessary return to the origins of our food culture.