Amélie, located on Motcomb Street in Belgravia, brings the spirit of Provence to London with its elegant blend of Mediterranean flavours and artistic ambiance. Led by Head Chef Steve Raveneau and General Manager Rudolph Galand, Amélie serves lunch and dinner in a refined yet vibrant setting, combining authentic Mediterranean cuisine with a touch of glamour.
Situated in the historic Pantechnicon building, the restaurant features an ornate interior, including a mezzanine dining area and a Côte d'Azur-inspired terrace. With seating for 100 indoors and 50 outdoors, Amélie offers a sophisticated atmosphere enhanced by live music, events, and entertainment that showcase the lively spirit of the Mediterranean.
The menu showcases bold Provençal dishes, crafted with the finest ingredients sourced from local producers in France. Signature offerings include an exclusive caviar menu and a dessert trolley featuring iconic pastries such as madeleines and macaroons. Chef Raveneau balances tradition with innovation, ensuring a dining experience that is both familiar and fresh, while bringing the vibrant flavours of the Riviera to London.
Amélie’s wine room, curated by Master Sommelier Erik Simonics, highlights French vineyards, offering a curated selection of wines from both renowned and family-run estates. The art-deco bar complements this with French-inspired cocktails, featuring seasonal ingredients, flavours, and playful twists on classic recipes that reflect the journey through France.
Designed by Sagrada studio, Amélie’s interiors evoke timeless French elegance, with soothing tones, stylish panelling, and a layout that invites discovery. Guests can enjoy thoughtfully placed seating areas that offer new perspectives with each visit, encouraging them to explore the restaurant’s hidden corners.
Amélie captures the essence of the South of France in the heart of Belgravia, providing an exceptional dining experience where Provençal charm and culinary excellence come together seamlessly in the heart of one of the capital’s most desirable areas.