The Burlington Hotel is a breath-taking, four-star Victorian hotel in Folkstone, which boasts a magnificent facade with history dating back to the late 1800s. Its fabulous location overlooks the famous Leas Promenade and the English Channel, offering beautiful views from in and outside of the hotel.
Once you step through the door, guests will be welcomed by comfortable, contemporary interiors, and whether you're staying the night in one of the boutique rooms or simply enjoying the in-house restaurant, it's a lovely spot for both locals and out of towners.
If celebrating a special occasion or, perhaps, you just have a penchant for scones and jam, The Burlington Hotel proudly serves a quintessentially English afternoon tea. Diners are invited to enjoy afternoon tea in the modern Bay Tree Bar, characterised by its avant garde decor featuring tree branches and lighting installations. Alternatively, Burlington Hotel's Martello Bar is privvy to a luxurious private lounge - we particularly link the look of the vintage-style, purple velvet sofa. And, finally, if the weather's fine, there's nowhere like the outdoor terrace for clinking a glass of bubbly and soaking up the sun.
The afternoon tea experience kicks off with your choice of the hotel's award winning SUKI tea, followed by tiers of savoury and sweet treats - also available for vegan preferences. Then, if you'd like to order a glass of sparkling wine, the team suggest Chapel Down for such a British occasion, but also have champagne and prosecco at hand.
Highlights from the menu include homemade scones which come fresh out of the oven for your order and are laden with Tiptree strawberry jam, alongside clotted cream, of course. And, when it comes to desserts, those with a sweet tooth will no doubt go wild for the mix of delicate pastries with the hotel's signature mini cakes, as well as mouth-watering puds.