A day-to-night destination for casual luxury full to the brim with London personality, the Revery Bar tea, cakes and cocktail offering is breaking the mold of traditional afternoon teas. Nestled within the iconic London Hilton on Park Lane, guests can let their hair down and enjoy a selection of gorgeous and inventive cakes, savouries, cocktails and more in delightful interiors.
In the middle of the terracotta-hued room stands an elegant, curved cocktail bar, beneath a modern glass chandelier that draws the eye to shelves of glowing bottles, spirits, and sculptures. Elsewhere, you’ll find emblems of 1960s glamour and contemporary luxury. Think curved red velvet seating, marble tabletops, and cleverly positioned mirrors.
The Revery tea, cakes, and cocktails offering hits all the sweet spots: a tableside mixology experience, a selection of London Tea Exchange loose-leaf teas, canapes, sandwiches, scones, and patisseries, along with a Revery pic ‘n’ mix of intriguing petit fours all for an incredibly reasonable price. Choose from cocktails and mocktails designed to complement savouries and sweets. Popular options include a ‘Cairo Gossip’ a concoction of Belvedere vodka, Cocchi Americano, Egyptian tea syrup and Pommery Brut and a glorious ‘Pistachio Bliss’ blend of Hennessy VSOP, Frangelico, Amaretto, and lemon juice.
The savouries are just as inventive. Start with delicate canapes including a beetroot cheesecake, black truffle macaron with liver pate, and a mushroom pate tartlet. Move onto an inventive ‘finger feast’ of a mini Marie Rose lobster roll, Devon crab toast with a citrus bisque jelly in the form of a koi fish, and a deliriously delicious asparagus panna cotta served with egg yolk and sourdough soldiers. But the most important part of any afternoon refuel is the sweet stuff. Expect carrot cheesecake, a triple chocolate creation designed to appear as an ice cream sandwich, a glistening citrus and strawberry globe, along with a choice of scones.