The decor may have been spruced up, but Addie’s Thai Café is still offering customers ‘really delicious, authentic food’ at down-home prices. No wonder it’s so popular. While the man himself may be spending a little less time behind the stove these days, his family have taken to the concept with relish. The whole place is now themed as a street-food eatery, although the menu hasn’t changed much – crowds continue to pack in for cracking renditions of hot and sour tom yang kun soup, massaman and green curries or pad thai, as well as Addie’s own wacky inventions such as a dish of prawns and squid infused with galangal, lime leaves, chilli and a slosh of French brandy. There’s local delivery, too – a bonus for anyone living within a one-mile radius.