Have a go at this truffle pasta recipe by Big Mamma Group restaurants for a generous dose of indulgence.
Have a go at this truffle pasta recipe, made with parmesan, mascarpone and black truffle, for a generous dose of indulgence.
This recipe is from Big Mamma Group whose restaurants include London's Gloria, Circolo Popolare and Ave Mario.
Melt the butter with the truffle oil in a frying pan.
Add the shallot and half of the finely chopped truffle, then the minced/chopped mushrooms.
Let it brown for a few minutes, then deglaze with white wine, stirring well with a wooden spoon. Let it simmer on a low heat for 10 minutes, and then stir.
In another saucepan, cook your pasta in boiling salted water, until it’s a little less than al dente.
Mix the mascarpone with the truffle cream in another saucepan and heat gently.
Add the pasta, grated parmesan and a little bit of cooking water, if necessary. Serve immediately, garnishing with fine slithers of the remaining truffle (you can use a peeler for this).