Comforting sausage bake

By Jamie Oliver

10 mins preparation, 45 mins cooking time

Serves 4

The clue’s in the title with this one – it’s not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you’ve got in the house – check out the easy swaps below for ideas. - Jamie Oliver. This recipe was featured on Jamie Oliver's Keep Cooking and Carry on Show.

Kids , Easy , Pork , Dinner

Recipe nutrition per serving

Calories

571 kcals

28%

Fat

29.0g

41%

Saturates

8.0g

40%

Protein

32.8g

65%

Carbs

43.8g

16%

Sugar

7.0g

Sodium

1.6g

26%

Fibre

9.4g

Of an adults reference intake

Ingredients

600g ripe mixed-colour cherry tomatoes

12 higher-welfare chipolatas

1 x 660g jar of white beans

200g rosemary focaccia

4 cloves of garlic

Method

Preheat the oven to 180ºC/350ºF/gas 4.

Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks.

Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.

Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.

Roast for 45 minutes, or until everything is golden, bubbling and delicious.