Learn how to bake Jason Atherton's quick and easy recipe for a squidgy chocolate olive oil cake - ready to eat within an hour.
By Jason Atherton
This quick and easy chocolate olive oil cake recipe from Jason Atherton is a delicious treat that all the family can enjoy making and - most importantly - eating.
Preheat the oven to 180°C
Whisk the three eggs in a large mixing bowl
Mix all the remaining ingredients into the whisked egg until combined fully
Pour into a greased and lined tin
Bake for 45 minutes