40 mins cooking time
Serves 4
“So simple and so delicious, this super-easy method allows you to make tasty pizza in a flash. We’re talking crispy on the outside, spongy in the middle, with just three ingredients for the base – flour, salt, water. Plus we’re only using one pan, meaning minimal washing up. I’ve given you one of my favourite flavour combos for the topping here, but you can use whatever you’ve got. Be creative, and embrace what’s in your fridge and store cupboard – the possibilities are endless.” This recipe was featured on Jamie Oliver's Keep Cooking and Carry on Show.
Italian
,
Kids
,
Pizza
,
Pork
,
Dinner
,
Lunch
Recipe nutrition per serving
Of an adults reference intake