Ingredients
olive oil
a few sprigs of fresh herbs, such as thyme or oregano, optional
2 cloves of garlic
100g stale bread
100g mixed cheese , such as Cheddar, Parmesan, feta, halloumi
1 teaspoon English mustard
500 ml semi-skimmed milk
1 tablespoon plain flour
450g dried pasta
1 small head of cauliflowe , (600g)
½ a bulb of fennel, optional
1 stick of celery
1 leek
15g unsalted butter