There’s no shortage of places to eat in Camden but few boast the same credentials as The Farrier. This neighbourhood pub and restaurant is housed in a restored Grade-II listed former horse hospital and stables, hence the name. In fact, The Farrier was Camden Market’s very first pub, and it remains one of the most popular in the area thanks to a menu of elevated British classics, natural wines and signature cocktails.
For those in search of somewhere to host a private dinner, The Farrier is also available for exclusive private hire. All-in-all this pub and restaurant can fit groups of up to 200 for standing events, and the dining room can seat up to 80 for a multi-course dinner. The dining room itself is a beauty, with natural wood floors, wood furniture and exposed brick ceiling, bolstered by black ceiling beams.
The talented kitchen team turns out modern, elevated British food, and can adapt to all sorts of different occasions, whether it’s a seated meal or a selection of canapes for a drinks party. The menu at the time of writing includes dishes like pulled beef and tarragon croquettes with smoked paprika aioli, Cumberland sausage with buttered mash and red wine gravy, a homemade steak and ale pie, and apple and blackberry crumble with vanilla ice cream.
Meanwhile, The Farrier’s drinks menu leverages contacts with local suppliers across the board. The house negroni, for example, uses produce that is sourced from within two miles of the restaurant, and a biodynamic wine list showcases produces like Tillingham Wines in Sussex. The Farrier also has a wine store attached to the restaurant, where you can pick up a few of your favourite wines after your visit. Get in touch with the events team to start planning your private dinner today.