Private dining at the Sheraton Grand London Park Lane offers a range of elegant spaces suited to everything from intimate gatherings to large celebrations. With several distinctive rooms available, the hotel can host events of varying sizes and styles, whether you are planning a lunch, dinner, afternoon tea or evening reception.
One of the most characterful spaces is the Oak Room, which seats up to 90 guests. Rich in traditional detail, the room features solid oak panelling and an intricately carved historic ceiling, creating an atmospheric setting for private dinners, celebrations and corporate events. For larger occasions, the hotel’s Ballroom offers a spectacular setting with capacity for up to 440 guests for dining. This impressive three-storey Art Deco space is often used for weddings, gala dinners, award ceremonies and large corporate functions.
The Tudor Rose Room provides a bright and elegant option for mid-sized events, seating up to 120 guests. The room works well for private parties, celebratory dinners and events that may include dining followed by dancing. Smaller gatherings can take place in several of the hotel’s restaurant spaces. The Palm Court can host up to 30 guests and is known for its award winning English afternoon tea served in a refined Art Deco setting. Mercante Restaurant offers a more intimate private dining option for up to 40 guests, serving Italian dishes inspired by regional cooking.
For more relaxed events, Smith & Whistle Bar and Terrace accommodates up to 20 guests and is well suited to drinks receptions or informal group dining. The terrace also provides a pleasant outdoor space for laid-back lunches in the sunshine or evening drinks. Menus across the venues are overseen by executive chef James Dugan, with options ranging from afternoon tea to multi-course dining depending on the style of event.