A well-known modern British restaurant and members club with a colourful history, Quo Vadis' private dining rooms are a popular destination for a wide variety of occasions. Found on Dean Street, Quo Vadis boasts four private dining rooms each primed to host corporate breakfasts, celebratory birthday dinners, and everything in between.
The largest is The Marx Room, a bright but versatile space with a seated capacity of 14-32, depending on your preferred room configuration. Fully equipped with a 72-inch Smart TV, AV set-up and WiFi, it’s an ideal space for press events and product launches. Alternatively, if a sit-down meal doesn’t fit the bill, the space can accommodate up to 45 for standing drinks receptions.
Perhaps the most atmospheric space among them, The Blue Room is an understated but luxurious setting for relaxed banquet dinners for up to 23 guests. And if you prefer a more cosy and intimate setting for up to 12 guests, The Leoni Room provides a gorgeous location with plenty of natural light.
With Jeremy Lee taking the lead, Quo Vadis' private dining menus specialise in seasonal British dishes formed with the very best regional produce. Think smoked haddock with potato, bacon, and poached egg. There are several menus designed for a variety of events to choose from.
Whether you’re looking for press event canapes with duck liver pate and black olive tapenade or searching for a full sit-down meal, every aspect is covered and attended to. You’ll also find feasting menus with chicken pie, roast pork, and slow-cooked lamb all at exceptional value considering the calibre of the food. Whatever your vision, on hand to help bring your vision to life is a dedicated events team ready to advise and ensure your event is a success.