Vivek Singh’s original modern Indian restaurant in Westminster will celebrate the RHS Chelsea Flower Show with a botanical pop-up from 22 to 28 May.
The mezzanine dining room of
The Cinnamon Club will be filled with tropical plants, while edible flowers accent a special five-course tasting menu (£48pp).
Cocktails designed for the occasion include a pisco-based concoction called For Bees Sake, sales of which will raise money for the Bumblebee Conservation Trust.