From 26 April to 7 June this year,
ROKA on Charlotte Street will transform its basement bar Shochu with a canopy of delicate cherry blossoms.
Those that book the low-lit space for an event during this time can also select drinks from a sakura-inspired whisky cocktail menu that’s been specially created to match the installation. The full restaurant menu is available for up to 23 people in the evening or 45 people in the day, meaning your clients can feast on dishes from the robata grill like lamb cutlets with Korean spices and seared beef with black truffle while sitting under the canopy.