You'll find several Enoteca da Luca restaurants across the city, as this charming, boutique chain offers both locals and tourists rustic, homegrown-style Italian fare. The St Paul's location is particularly atmospheric; a cosy, little spot with exposed brick walls and bottle-lined shelves, which also boasts a private dining room. So, if you're looking for somewhere near The City to book a special lunch or dinner, perhaps for colleagues, clients or friends, the team at Enoteca da Luca St Paul's would be more than happy to help.
The private dining room has space for 12 to 14 people and is totally your own, seperate from the restaurant. Walls are painted a rich, teal blue and complemented by dark wood bistro chairs and old books, for an old-world feel. Guests will love the period details such as wall panelling and cornicing, and once lit with candlelight, it's a very special place to be.
The menu boasts a large selection of smaller plates which are perfect for sharing within a group. You could start off with a mix of these as starters, with each guest ordering their own pasta, or order some big dishes for everyone to share - which would be classic Italian style!
Think a mix of crispy pork belly and mostarda di frutta, alongside house-made citrus marinated salmon with sour cream and tarragon, served next to the likes of datterini tomatoes with almonds, basil and Pecorino, as well as roasted veal with tuna sauce and capers. You'll love the pastas on offer, too, with Devon crab, garlic and chilli tagliolini and smoked aubergine ravioli, roasted datterini and burrata being favourites. Enoteca da Luca also loves coming up with specials, so you might try something totally different to usual, like seared yellowfin tuna with Jerusalem artichokes, white cabbage and parsley oil.