Stretching itself across four floors, 210 Bistro houses a café and bar, a restaurant and business centre. It’s a modern and sleek restaurant, boasting sophisticated interiors as well as a number of private dining options.
All of the rooms in the venue can be used for private dining and 210 Bistro can accommodate a number of functions, ranging from birthday parties and corporate functions, to hen parties and wedding receptions.
The menu at 210 Bistro follows a modern European approach, and the restaurant takes provenance seriously – the menu evolves with the seasons and as much produce as possible is sourced locally, with game, meat, fish and vegetables arriving daily from nearby markets. Although the menu changes seasonally, there are a few classics which stay on the menu all year round. Highlights from the à la carte include beer-battered haddock and chips with buttered garden peas and tartare sauce, and Thai green tofu curry with braised black rice and homemade naan bread.
210 Bistro’s drinks selection is also not to be sniffed at. The restaurant’s extensive wine list has been chosen by Graham Donaldson, a renowned national wine merchant, while there are also cocktails and Champagne to sip on.
For your private dinner, a set menu will be available, but the menu’s makeup is entirely flexible, so it can be tailored to suit all tastes and budgets. There is also the option to work with the kitchen team to create an entirely bespoke menu for your event.
210 Bistro’s portfolio of rooms are suitable for parties of between 10 to 80 guests, with the third floor dedicated private dining room being a particularly special space, boasting stunning views over Aberdeen harbour, as well as housing its own private bar. On the night, you’ll also have your own personal waiting staff who will be on hand to ensure everything runs smoothly.