Fresh oysters and quality champagne are two of life’s little wonders. The ability to match the right bubbly to the type of oyster you’re serving is next-level, though. This skill can be acquired during Bentley’s ‘Champagne Oyster Masterclass’, and you can get it for free.
How? If you make a
Christmas booking in Bentley’s Restaurant’s event space, the Swallow Street Rooms, you will receive two tickets to the masterclass, worth £130pp. All you have to do is quote ‘SQUAREMEAL’ when booking.
The event must be booked before 30 November for a date in the month of December 2018, and the masterclass voucher will be issued once the event takes place.
But it’s not just oysters and champagne at Bentley’s. It also majors in other immaculately executed seafood dishes, under the leadership of kitchen royalty Richard Corrigan.
It also offers some great-looking private dining facilities. The Swallow Street Rooms is the most impressive, with its smart and intimate atmosphere on the lower ground floor. It offers self-contained dining, and has its own entrance and bar (with 3am licence). A plasma screen for presentations and a DJ area are further plusses.
Get in touch with the team to get the ball rolling. Remember to quote ‘SQUAREMEAL’ when booking.