Situated on the north side of Cavendish Square, a garden square in Marylebone, Les 110 de Taillevent is a drinking and dining destination within easy reach of Oxford Circus and Bond Street. The location is part of what makes it a popular choice for all manner of private events, from lunch meetings to client dinners, celebratory dinners and drinks receptions, but what impresses event bookers most is the food, drinks and service on offer here.
Head chef Roxanne Lange has designed each menu around beautifully-presented yet unpretentious seasonal French fare that favours fresh fish and seafood and pairs perfectly with the restaurant’s 110 by-the-glass wines (a concept that highlights the variety of wines within the restaurant). The menu changes with the seasons, but you can rest assured that whatever the kitchen serves up for your private event is sure to impress your guests.
There are two possibilities for private dining and events at Les 110 de Taillevent: the Lamennais private dining room, and exclusive hire of the restaurant. Those looking for a private space for a seated meal or standing reception of between 30 and 40 guests will love the Lamennais Room situated just off the main dining room. Separated by velvet curtains, this private room features large artworks, windows framed by richly-upholstered drapes, and a spectacular chandelier, making it ideal for both business meetings and celebration meals.
Exclusive hire is ideal for parties and events of between 70 and 90 guests. The high-ceilinged, low-lit dining room lends itself well to both seated lunches and dinners, and drinks receptions, and allows guests to view the restaurant’s spectacular wine wall in all its glory (the list exceeds 1,500 bottles). For further information on hiring the private dining room, booking Les 110 de Taillevent exclusively for your event, or for information on set menus and wine pairings, speak to a member of the restaurant’s friendly events team.