When you’re on the hunt for a party venue the most important things are location, quality food, and ambience. Fortunately, we’ve stumbled across a restaurant blessed with all three. Set in St James’, by Waterloo Place, Estiatorio Milos is an events venue with exceptional seafood, faultless service, and sophisticated interiors suited to all manner of gatherings and occasions. This is a restaurant with a global reputation, spanning New York to Dubai, and restaurateur Costas Spiliadis’ has figured out the recipe for hosting the ultimate event.
Like most things, a great experience starts with the venue. Set behind a Portland stone facade, Estiatorio Milos is an elegant space with plenty of natural light, marble accents, light wood finishes, and Greek urns to provide a sense of simple Mediterranean luxury. Whether you’re planning a large corporate party or a small and intimate family celebration you’ll have several spaces to choose from.
For groups of up to 20, the private dining room makes a secluded spot for banquet dining with a backdrop of the Greek island of Symi. Alternatively, if you’re looking to host a larger group, the balcony is a semi-private area with a capacity of up to 30 overlooking the ground-floor dining room. And if you’re really looking to create an unforgettable event, you can merge the two and gain exclusive access for up to 70 on the mezzanine floor. Whatever you decide, every step of the way you’ll have an experienced events team at your disposal to advise and cater to every adjustment.
Of course, every great event needs great food. Luckily, this is what Estiatorio Milos is known for. Expect up to 20 species of fresh fish and seafood, sourced locally wherever possible, grilled, fried, and salt-baked. Think chargrilled Scottish langoustines, salt-baked loup de mer, and grilled lobster with Astakomakaronada.