Crispin is a restaurant and wine bar in Spitalfields serving low intervention wines, cocktails and seasonal sharing menus. Set inside a stunning architectural glass and zinc pavilion, and boasting a heated alfresco terrace, this east London restaurant can be privately hired for both indoor and outdoor events. So, whether it’s an elegant drinks and canape reception or a sit-down feast with loved ones, Crispin offers both beautiful and versatile spaces along with outstanding food and drink.
For indoor events that make use of its urban-chic dining room, you can hire the main restaurant for up to 100 people standing, or 40 seated. While an extra 40 standing, or 20 seated, can be accommodated on the outdoor terrace. Book the venue exclusively or in part for private events and parties.
Crispin is also able to offer catering services, either full or in part, for external events such as breakfast buffets, corporate dinners, canape and drinks receptions and more. So, if you have an event coming up and are looking for incredible seasonal menus accompanied by natural wines and bespoke cocktails, then Crispin Group Catering can offer just that for between 20 and 200 guests.
The kitchen team is led by head chef Lewis de Haas, who delivers broadly European-inspired menus using locally-sourced ingredients from independent producers. Offering both canape menus (for exclusive use only) and sharing menus, Lewis will work with you to create the perfect food offering for your event. For example, a sit-down dinner featuring a selection of seasonal sharing plates might include stilton croquettes with pickled walnut ketchup, pickled squash with radicchio, fennel and walnuts, and shoulder of lamb with anchovy and mint.
Located less than five minutes’ walk from Liverpool Street station, Crispin is available all week, from early until late, for exclusive use or part hire.