If you’re after a stylish venue for your next event, Coya is a great choice. Boasting a central location in Mayfair, a variety of spaces and, perhaps most importantly, delicious Peruvian catering from the in-house chefs, Coya ticks all the boxes. The dedicated events team will be happy to assist in planning your event, be it a large-scale corporate meal or private celebration with family and friends, to ensure your vision is brought to life.
Regarding spaces, there is a plethora of choice from intimate spaces for a private meal, all the way to exclusive hire of the main dining room. The latter will allow up to 250 standing guests, or 120 seated, ideal for grand dinners, corporate parties and more. At the back of the venue, you’ll find the Pisco bar, an undeniably cool space with a teal accent bar, moody lighting and the most extensive Pisco selection in the capital. Here, up to 35 guests can gather for a drink's reception, private party and the like, to enjoy the unique cocktail list and live music.
Upstairs at Coya resides the Member’s Club, a luxurious room decked out with gold décor, a marble bar, and glittering chandelier, as well as a patio fitted with a canopy and heater. These can be hired separately or in conjunction to suit your event capacity, style and requirements.
For a seated meal there are three different options specifically curated for large group dining which showcase the highlights from the a la carte and include four courses of tasty starters, fresh ceviche, meat, fish and veggie mains, and sweet indulgent desserts. If you’ll be hosting a drinks reception, there is a canape list which offers big and small canapes like Chilean seabass croquettes, Peruvian potatoes with wild mushrooms, and pulled wagyu bao with salsa criolla.