When you’re searching for the perfect event venue, it’s essential to find somewhere that ticks the boxes of great food, equally delicious drinks, and an atmosphere that is second to none. There’s no denying that Coya City fits the bill for all three, with a menu that’s brimming with exciting Peruvian flavours, cocktails created by expert mixologists at the Pisco Bar, and an interior that lives up to its glitz and glam reputation.
Capable of hosting a number of events, the team here are ready to help whether you’re after an intimate proposal in the private dining room, or a birthday party held across the entire venue. If you’re looking at exclusive hire, there’s a capacity for 115 seated and 200 standing, as well as various other sections from the 14 person capacity private dining room to the 50 person capacity Inti room.
Other event options available include the signature Pisco and Ceviche masterclasses, where food and beverage connoisseurs can try their hand at creating some of the team's signature flavours.
On the menu you’ll find traditional Inca flavours with a global twist, so expect anything from corn empanadas with Chilean sea bass and mojo verde to patatas bravas with spicy tomato sauce, and huancaina sauce. Desserts are an equally tempting selection of fan favourite dishes like the orange and lime churros with milk chocolate & dulce de leche, or Manchego cheesecake, blackberries and spices.
To really get the party started, you can make the most of the Pisco bar, with a team of mixologists that are a dab hand at making cocktails. There are Coya signatures like the ‘Matcha Picchu’ which is Crystal head infused with lemongrass, yuzu, Italicus Rosolio di Bergamotto, basil and matcha tea, Peruvian classics such as a Pisco sour, and localised specials. Of course, if cocktails aren’t your thing, there is also a carefully curated list of fine wines, spirits and lagers available.