Whilst it’s easy to get caught up in traditions during the festive period, it’s often just as nice to have a break from the endless turkeys and sprouts that you’re given throughout the winter months - which is where Shiuli comes in. This neighbourhood Indian restaurant celebrates regional cuisines from across India, and is the perfect spot to tuck into a Christmas feast with a difference.
Throughout the year you’ll find plenty of classics that have been given a contemporary twist, and provide a slightly healthier alternative to what you might find elsewhere. Think samphire onion bhajis, steamed momos and lamb shorba for the small plates available, Hariyali salmon and tandoori chicken for mains, and a number of sides such as cauliflower rice and tandoori roti.
For desserts, expect a combination of indulgent options like chocolate fondant and crumble of the day with saffron custard, and healthier alternatives including ‘Textures of mango’ with fresh Indian mangoes, ‘aam paapad, mango kulfi and mango espuma.
The drinks list showcases the surrounding areas, with lots of local and English producers taking pride of place, including locally brewed beers from Twickenham Fine Ales, Bone Idyll gin made in Kingston, and English sparkling wines from Sussex. Otherwise you can find a number of cocktail options, like Shiuli Gin Fizz, Jaggery Old Fashioned, and a banana sour, and plenty of alcohol free drinks. Think mocktails, bodhas, and alcohol free beers.
Whether you’re looking to get the family together for a Christmas meal, or organise an office party, Shiuli is able to accommodate a number of events, where you can hire the entire space, or book a table tucked away in the corner if you’re wanting a more intimate dinner. Whatever you decide, you know you’re in good hands with a menu that has been designed by Alfred Prasad, who is the youngest Indian chef to gain a Michelin star, and looks to take guests on a tour of Indian culture.