Located just minutes from Goodge Street Station on Charlotte Street, is Lisboeta, a restaurant inspired by the culture and food heritage of Lisbon and Portuguese influences across the globe. Sure, Lisboeta isn’t a traditional venue for Christmas in London, but with chef patron Nuno Mendes in the kitchen, it promises to be a memorable one.
It’s a venue with a bright but casual character and ample space for up to 60 guests. In the main dining room on the ground floor of this Georgian townhouse, you’ll find handblown pendant lighting, teal wall panelling, and quirky illustrations and curious maps adorning the walls. Tables can be arranged for banquet-style dining on the ground floor for a more formal corporate Christmas party affair, or in rows for semi-private hire on the first for a more relaxed evening. And if you’re organising an intimate dinner with friends and family, look no further than The Adega private dining room - a comfortable spot for intimate dining seating up to 12 guests.
As for the food, under the guidance of Mendes and head chef Rodrigo Alves, the kitchen showcases traditional Portuguese techniques, flavours, and ingredients. For private and event dining experiences, Lisboeta offers a seasonal winter sharing-style menu, accompanied by personalised recommendations from sommeliers to enhance your event.
You could begin with a selection of petiscos and snacks like a Portuguese empada or smoked scallop toast with citrus coriander and salty fingers, before moving on to a main course of Nuno’s signature bacalhau a bras or grilled piri-piri halibut. As for dessert, options have previously included freshly baked traditional Portuguese pao de lo cakes. No matter your vision for the festive occasion, a dedicated events management team is on hand to walk you through the details to make your event a success.