We’re all aware that Christmas is an important time of year, even more so when you’re tasked with planning a big work or social event for the season. And while the traditional trappings of roast beef and gravy are all very attractive, sometimes, you need something a little more elevated. That’s where the Christmas party venue at Estiatorio Milos comes in.
A spacious and modern Christmas venue, Estiatorio Milos is a versatile space to celebrate in style and dine on expertly formed seasonal seafood dishes. Set behind an impressive Portland stone facade, just off Waterloo Place, this is a restaurant with a sophisticated but relaxed atmosphere. With marble accents, light wood finishes, and Greek urns, the venue interiors strike the middle ground between Mediterranean luxury and modern simplicity.
There are a range of spaces on offer. If your party is due to be more intimate, say with up to 20 guests, the private dining room is a winning choice. Or, if you’re planning for 30 guests, consider the balcony, a semi-private space overlooking the ground-floor dining room. Alternatively, to accommodate groups of up to 70, you can combine the two and gain exclusive use of the entire floor, balcony and raw bar.
The Estiatorio Milos menus are seasonal, but you can expect to see many Mediterranean favourites cooked according to tried and tested techniques. From the raw bar, guests can opt for oysters and sashimi, along with dishes such as Avgotaraho, gently cured roe from the renowned Messolongi grey mullet. As for mains, you’ll also find a selection of Milos classics along with market fish, grilled, salt-baked, or simply fried. Whatever your vision for a Christmas party at Estiatorio Milos, you’ll have a dedicated coordinator on hand to advise every step of the way.