Accessible only by a causeway that floods at high tides or a passenger ferry from over the estuary in Brightlingsea, Mersea Island offers a genuinely other-worldly feel without leaving the county boundaries of Essex.
Things feel even more foreign at the vineyard on the south-eastern side of the island, which on a cloudless sunny day gives visitors the impression of having been transported to a wine-growing region in France or Australia.
Weddings are held on the vineyard’s lawn in two marquees, one for the ceremony and the other for the reception. There is a capacity of 100 for a traditional wedding reception and 200 for an evening reception.
In fine weather, ceremonies and drinks parties can be held outside, with the option to have outdoor entertainment such as bouncy castles for the kids (plus seating for tired grown-ups), with the backup plan to head inside if it rains.
The marquees themselves are draped with ivory linings and set with a choice of round or oblong tables and can be decorated by couples themselves or their wedding planners.
On the food front, options include a barbecue of sausages, burgers and chicken drumsticks or even a whole hog roast, all served with baby new potatoes and salad, with cheesecake or profiteroles for afters. A cold buffet with the likes of honey-glazed gammon, home-cooked turkey crown, poached dressed salmon and broccoli and cheese quiche is another option.
The on-site catering fits the casual vibe of the vineyard, though the venue is happy for external caterers to be brought in if something more formal is required.
For a couple or guests who wish to stay over, there are three double and two twin rooms in the Vineyard’s Hay Loft, with the added attraction of waking up to a full English breakfast.
Note that weddings are only held at the Vineyard from Easter until the end of September.