Galvin La Chapelle has long been revered as one of the best restaurants in the capital, but did you know you can hire it for your wedding day, too? With its soaring arched windows, high ceilings and beautiful exposed brick walls, it’s a spectacular venue to celebrate your special day and enjoy some of the best food in the capital.
Perfect for wedding receptions, Galvin La Chapelle is an elegant choice for those looking to celebrate in the capital with a group of your nearest and dearest. For smaller parties, the mezzanine-level private dining room can be hired for groups of up to 16 guests and boasts impressive views over the dining room below. This is a good option for micro-weddings that simply want to enjoy an incredible meal in an elegant, food-focused setting.
For larger celebrations, it’s also possible to hire the restaurant on an exclusive basis for up to 150 people (or 110 seated), where you’ll gain access to the entire grade II-listed venue for the day. The events team will help you organise a drinks reception complete with sparkling and canapes, before sitting down to a show-stopping wedding breakfast at the restaurant’s luxuriously dressed round tables.
Medium-sized weddings might prefer to hire The Arches. Set within the main restaurant, this space is separated by a sweeping curtain and can seat up to 27 guests beneath one of its impressive arches.
Of course, one of the benefits of hiring Galvin for your wedding is the food. The kitchen is headed up by chef Arturo Granato who will work with you to create an exquisite menu using the best seasonal and sustainable produce. Galvin La Chapelle specialises in Michelin-starred modern French food, with examples of dishes including Dorset crab raviolo with dashi beurre blanc, braised fennel, caviar and trout roe; and wild turbot with corn, peas, squid ink and bone marrow.