Supper clubs 2024

Drink, pick, eat and savour the garden at a supper party to celebrate the Winter Solstice. Meet the suppliers of the food on the table as you drink botanical cocktails made with the fruits growing around you. Pick your own flowers to take home and tour the garden with our head gardener. Sample fire-cooked delights before taking your place at the long-table, where you’ll meet like-minded people as you feast on a three-course supper with wine and sophisticated non-alcoholic drinks included.

Start 2025 off in style with our special New Year’s Day brunch! Join us for a delightful feast featuring our chef’s exclusive menu, packed with your brunch favourites and some exciting new surprises.

From exquisite mimosas to delectable dishes, we promise a culinary experience that will make your first day of the year unforgettable.

?? When: 1st January, 11am to 3pm

Gather your friends, family, and loved ones, and make this New Year’s Day one to remember.

Everyone welcome! These evenings are not to be missed! Prices from £52 per person and include a welcome drink, 4-course meal consisting of starter, sorbet, main and dessert, finished with tea & coffee and petit fours. There is also the option to make it a mini-break and stay in one of our rooms - priced at a reduced rate from £125 per standard room and from £150 per premium room, breakfast included! Must be booked in advance.

A very warm welcome awaits you!

Mama is kicking off the year with a January Jolly in partnership with Malfy Gin. The normally detox, yoga, sober, relaxation month is taking a twist with Mama throwing some celebrations, Malfy Gin Cocktails and events to start the year with a bang. On the agenda is a Supper Club.

Mama is known for her Supper Club series working with foodies Justin K Arthur, for a West African extravaganza, Zaynah Bakes for Desi Goodness and EatWithEbs for flavoursome plant-based cooking. Next up, we have Two Hot Asians!

Two Hot Asians is a hot sauce brand, co-founded by Emily Yeoh, born out of conversations between friends reminiscing about the food they would eat growing up and the wonderful homemade sauces that their respective parents would make. Launching initially with Papa's Yeoh's Sambal, with spicy variations to follow.

Emily is also a foodie queen hosting Supper Clubs across London and we are delighted to welcome her to Mama. For 2025 Lunar New Year, we are celebrating with a special Supper Club with delectable dishes from Emily's recipe book of goodies. Ring in the New Year, spread good vibes and well wishes with good food and company. for an evening from 7pm - sharing starters with dumplings and more, an epic Hainanese style Roast Chicken and dessert for your sweet tooth.

Back by popular demand our amazing Sunday Carvery Lunch.

Menus to follow!