Super clubs 2024

Enjoy a welcome drink and an 8-course sharing menu.

Every 2 months we’ll explore a new themed menu, with flavours from around the world. supper clubs take place every 2 weeks, and tables are for a minimum of two people. 
 
July & August menu: nikkei: an exploration of the food of the japanese diaspora,

You’re invited to Camden Supper Club

The food of north india, from bengal, delhi, utter pradesh and punjab. explored in a 7-course journey through street food, railway station snacks, flatbreads, curries and salads

Reservations essential

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The Menu:

black dahl dip with papad: creamy dhal made with black lentils, blended to a smooth aromatic dip. served with papad 

dahi balla, cherry tamarind chutney, pomegranate: a popular snack in delhi. lentil fritters topped with yogurt, finished with a drizzle of chutney and pomegranate seeds 

beetroot carrot chop, bottle gourd raita: also known as railway cutlet, these beetroot croquettes are commonly sold in train stations to be snacked on during your journey, served with a yogurt dip made with sauteed bottle gourd or calabash 

jackfruit bhuna, laccha pyaaz: chunks of young jackfruit cooked in rich spices until tender, served with fresh red onion salad 

aloo matar paratha: stuffed flatbreads filled with mildy spiced potato and pea, pan-finished with plant b+tter 

cardamom saffron almond kulfi with rose almond praline: rich semi-freddo ice cream served with crunchy caramelised almonds 

rose coconut paan cone : a traditional mouth freshener made from betal leaf filled   with rose, sour cherry and coconut. designed to be chewed for a long period to aid digestion

Brewhemia's Best of the Fest

Pop up, open mic, guest spot, lucky dip – it’s spontaneous and that’s the fun. Our annual showcase of things we love and entertainment we’ve never seen before!

How to book:

Dining – book through our website; www.brewhemia.co.uk/booking and select ‘dining’ and add a note to the special requests section that you’re looking to attend for Supper Klub.

Drinks – walk ins for drinks welcome. For larger parties contact the events team directly at Brewhemia.events@clg.co.uk

On Friday 9th August, immerse yourself in an exquisite evening of fine Italian wines, gourmet dishes and music from Jorma Gasperi and The Bearded Guitaristat at our exclusive Italian wine pairing evening on the TOZI Terrace in collaboration with our friends at Passione Vino. Expect an evening of a delicious curated selection of Italy's finest wines perfectly paired with delectable courses crafted by our Head Chef Tatjiana for only £55pp.

A TOZI Welcome:
Start your evening with a sparkling glass of Franciacorta Brut from La Montina, Lombardia. The perfect beginning to an unforgettable night.

CICCHETTI:
Enjoy a delightful selection of Italian small bites, including:

Burrata, heritage tomato, basil pesto
Prosciutto di San Daniele, caramelised figs
Calamari fritti, lemon
Paired with: Falanghina ‘Vulpis’, Fattoria Alois, Campania

SECONDI:
Savour our mouth-watering main courses:

Chicken, gnocchi, ‘nduja, crispy sage
Paccheri, cuttlefish ragout, seaweed
Paired with: “Flâneur” Grilo Terre Siciliane, Pianogrilo, Sicilia

DOLCI:
Indulge your sweet tooth with our exquisite desserts:

Lemon sorbet
Vanilla panna cotta, poached peach, raspberries
Paired with: “Aedes” Etna Bianco, I Custodi, Sicilia

Tickets are priced at £55 and the event will take place on the TOZI Terrace just next door to TOZI Grand Cafe & Counter at 7.30pm. To purchase your ticket, please email info@tozibattersea.co.uk or call 020 3833 8200.

Brewhemia's Best of the Fest!

Pop up, open mic, guest spot, lucky dip – it’s spontaneous and that’s the fun. Our annual showcase of things we love and entertainment we’ve never seen before!

How to book:

Dining – book through our website; www.brewhemia.co.uk/booking and select ‘dining’ and add a note to the special requests section that you’re looking to attend for Supper Klub.

Drinks – walk ins for drinks welcome. For larger parties contact the events team directly at Brewhemia.events@clg.co.uk

Brewhemia's Best of the Fest!

Pop up, open mic, guest spot, lucky dip – it’s spontaneous and that’s the fun. Our annual showcase of things we love and entertainment we’ve never seen before!

How to book:

Dining – book through our website; www.brewhemia.co.uk/booking and select ‘dining’ and add a note to the special requests section that you’re looking to attend for Supper Klub.

Drinks – walk ins for drinks welcome. For larger parties contact the events team directly at Brewhemia.events@clg.co.uk

You’re invited to Camden Supper Club

The food of north india, from bengal, delhi, utter pradesh and punjab. explored in a 7-course journey through street food, railway station snacks, flatbreads, curries and salads

Reservations essential

--

The Menu:

black dahl dip with papad: creamy dhal made with black lentils, blended to a smooth aromatic dip. served with papad 

dahi balla, cherry tamarind chutney, pomegranate: a popular snack in delhi. lentil fritters topped with yogurt, finished with a drizzle of chutney and pomegranate seeds 

beetroot carrot chop, bottle gourd raita: also known as railway cutlet, these beetroot croquettes are commonly sold in train stations to be snacked on during your journey, served with a yogurt dip made with sauteed bottle gourd or calabash 

jackfruit bhuna, laccha pyaaz: chunks of young jackfruit cooked in rich spices until tender, served with fresh red onion salad 

aloo matar paratha: stuffed flatbreads filled with mildy spiced potato and pea, pan-finished with plant b+tter 

cardamom saffron almond kulfi with rose almond praline: rich semi-freddo ice cream served with crunchy caramelised almonds 

rose coconut paan cone : a traditional mouth freshener made from betal leaf filled   with rose, sour cherry and coconut. designed to be chewed for a long period to aid digestion