Five minutes from the main train station, in Frogmoor, passers by will find Yates High Wycombe - an unassuming yet charming local pub that extends a warm welcome through its budget-friendly offerings of food and drink. Embracing the quintessential spirit of a traditional British pub, Yates presents a menu brimming with cherished pub classics, all within the cosy confines of its inviting ambiance.
Kickstart your day on a delightful note at Yates with a simple yet delectable breakfast menu. Treat yourself to the timeless British fry-up breakfast, featuring succulent sausages, crispy bacon, fried eggs, baked beans, hash browns, button mushrooms, grilled tomatoes, and toasted buttered bread. Alternatively, savour the goodness of scrambled eggs served on warm toast - who can say no to that?
As lunchtime beckons and a deeper hunger calls, Yates unveils its main menu, offering an assortment of tempting choices that promise to tantalise your taste buds. A medley of small plates awaits, all at an attractive price point. From the indulgent sticky maple and bourbon BBQ pork meatballs to the satisfyingly crisp breaded scampi paired with tartare sauce, and the delightful southern-fried chicken goujons to the mini nachos crowned with cheese, jalapeños, salsa, and sour cream.
For those inclined to share a dish among friends, the foot-long nacho plate is an excellent choice. This crowd-pleaser is generously adorned with a medley of cheese, zesty jalapeños, salsa, creamy guacamole, and fresh spring onions. Additionally, there's the irresistible option of cheesy mac and bacon-loaded chips. The main menu boasts a delightful range of pub classics, including the hearty three-bean chilli burger in a glazed bun, accompanied by all the quintessential burger fixings and served with a side of crispy fries. The mixed grill offers a feast featuring rump steak, gammon steak, chicken breast, Cumberland sausage, and a fried egg. Meanwhile, the British chicken, ham hock, and leek pie is a comfort in itself, brimming with a creamy sauce, enveloped in flaky shortcrust pastry, and accompanied by seasonal vegetables, gravy, and creamy mashed potatoes.
At Yates in High Wycombe, every meal is a celebration of cherished pub fare, a warm and inviting atmosphere, and a dining experience that resonates with the heart of British tradition.