This luxurious restaurant is the signature eatery at The Cross nightclub, nestled in the heart of King’s Cross. Serving up gourmet Mediterranean cuisine, designed specifically for sharing, creating a lively and convivial atmosphere, Wild aims to blend high-quality ingredients with high-quality music. One of the six floors of The Cross, which reopened in 2022 as a multi-storey entertainment venue where guests can drink, dance, and dine, Wild welcomes all.
Named for the infamous late-night debauchery of The Cross, Wild hints at this reputation as it is committed to being the ideal appetiser to a fun night of drinking and dancing. The restaurant is full of character, with renovated wooden beams, bespoke furniture, and impressive art, creating a space for relaxation and sophistication. The plush chairs allow for comfort and intimacy, a perfect precursor for the rest of the night.
Wild’s head chef, Luis Diego Loria Ortega, uses the finest sourced ingredients to curate a produce-led, seasonal menu. While it changes depending on what is in season, you may find dishes such as croquetas bravas, filled with jamon iberico and Monte Enebro goat’s cheese, spring Suffolk lamb cutlets served with smoked aubergine, pine nuts, tashkin mint, and rose harissa, or hispi cabbage, garnished with pomegranate, tahini, and hazelnut dukkah. Desserts are just as decadent, with sweet treats like San Sebastian burnt cheesecake with poached Champagne rhubarb, and petit pot au chocolate with salted butterscotch and pine nut shortcake on offer.
Wild knows that diners are there for a good time, and its drinks list reflects this. Signature tipples include Coconut Margaritas, Pandan Whisky Sours, and Pecan Pie Old Fashioneds, putting experimental and imaginative twists on classic cocktails. Whether you are there for an intimate date night or for celebratory drinks, Wild is the restaurant for you, either as a stop-off before a late-night, or as the party itself.