Following on from its debut in the City, this specialist in Nikkei cuisine (the fusion of Peruvian and Japanese ingredients) now has a second site in White City Place. The new development also features sites for Greek chain The Athenian and baked goods from Bea Vo’s Butterscotch Bakery. From a menu of dishes designed to takeaway (although there is a small number of eat-in seats too), you can expect a selection of sushi, bento and ceviche, with signature dishes including sea bass ceviche with wasabi, a Japanese pumpkin and beetroot salad, and chicken teriyaki rice bowls with Peruvian purple potato. Prices are pocket-friendly too, with all dishes between £4-7.