An award-winning restaurant in the heart of Dartmoor National Park, Tors Restaurant at Two Bridges Hotel specialises in superb Devon dining right on the banks of the West Dart River. Whilst the hotel may be most popular for its stunning, comfortable rooms, with an exceptional fine dining menu that makes the most of the county’s produce, there’s much more to do here than sleep.
The team works with only the very best seasonal produce from local fishermen, farmers and producers to ensure that your meal is of the highest quality. There's a certain sense of occasion when dining at Tors, with a refined menu that makes changes based on the seasons. To begin, enjoy the bead and hummus with home-churned butter, smoked brisket with pickled mooli and horseradish, or calamari with black garlic aioli and pickled chillies.
There are some fantastic mains for you to choose from. Options include Jail Ale battered fish from Brixham with triple-cooked chips accompanied by TB tartare, pickled gherkins and crushed peas; pan-roasted chicken breast with garlic mash, seasonal vegetables and red wine; and charred broccoli with spiced quinoa and pearl barley. Whether you’re keen on Dartmoor Farm Wilder steak, chips, and onion rings, or keen to sample the fish of the day proximity takes pride of place on the Two Bridges menu. Of course, that goes for all cream as well. There’s no better way to end a meal in the heart of Devon than tucking into a sticky toffee pudding drenched in butterscotch sauce and served with local clotted cream.
The Two Bridges Hotel is also well known for its Devon cream tea, served al fresco in the summer months, and if you’re celebrating or simply looking to treat yourself, there’s a refined signature menu for special occasions.