Located on Queen Street, directly off from Exeter High Street and within walking distance from Guildhall shopping centre, Turtle Bay Exeter offers Carribean spirit in its food as well as the life of a party in its aesthetic.
With the much celebrated, bottomless brunch, allowing for limitless possibilities in combining cocktails, such as Turtle Bay classics like Island Iced Tea or Bahama Mama, as well as a fantastically large arsenal of Carribean rum available including the tantalizing Balla Black Spiced or the golden and flavourful, Appleton Estate 8 Year Reserve. In addition, Turtle Bay offers an infinite amount of Red Stripe Jamaican beer ensuring a boozy night is to be had in Exeter.
In terms of food, Turtle Bay offers a wide selection of fiery, intense meals, such as the West Indian curries containing goat, aubergine or salmon, all with a selection of spices to keep the meal refreshingly hot and engaging to eat. In contrast, Turtle Bay Exeter also offers lighter meals for diners, Roti rolls of chicken or sweetcorn, promising a delicious taste of the Carribean without being excessively heavy or domineering. ‘Buddha Bowls’, the Turtle Bay equivalent of a salad bowl, also provide a cool alternative to the scorching red-hot meals that might be expected.
Turtle Bay’s desserts also reflect the range of both cool and scorching, with the chilli chocolate brownie giving a noticeable punch to the menu whilst more refreshing options such as the tropical Mojito sorbet provide a soothing, chilling taste for diners. Turtle Bay also seeks to reinvent classic puddings such as the coconut tart, bringing a much needed twist of the Carribean to british cuisine.
Turtle Bay Exeter offers a myriad of different experiences, from lively, raucous celebrations to a selection of food that brings the taste of the Carribean in both light and heavy dishes.