Positioned to take full advantage of Stratford International Station and the Olympic Park, this High Street hotel offers a more personal alternative to the area’s chains and huge developments. Its ground-floor restaurant keeps things casual and fresh, with a neutral colour scheme and minimal decor – it also has the bonus of a secluded rear terrace. The seasonal menu offers solid value, with dishes including fillet steak, pan fried chicken, burgers and grilled salmon, as well as a range of irresistible desserts and drinks. And, this being a hotel, you can expect professional and friendly service.