Here at the Smugglers, we pride ourselves on offering a Traditional selection of classic pub fayre, cooked by our enthusiastic team of chefs, using locally sourced ingredients wherever possible.
Along with the classics, we have a continually updated Specials Board where our chefs love to show their flare and creativity.
The highlight of our culinary week is undoubtedly our Sunday Carvery. Routinely described by our regular customers as ‘The best roast in the area’, with a selection of 3 roast meats, crispy roast potatoes, an amazing selection of 7 vegetables, plus homemade Yorkshire puddings and gravy, it is a truly sumptuous feast to end your week!
Vegetarians are also well catered for, with many of our dishes available with a vegetarian option, including our carvery which comes with TWO homemade vegetarian choices – a delicious nut roast and a vegan lentil roast.