The Shepherd, Langham is a large inviting countryside pub and restaurant with rooms serving a classic British seasonal menu. The interior has been thoughtfully decorated throughout with pretty feature walls, a wood burning stove and traditional wooden tables. There is also a sociable bar area with stools, and a garden with tables.
The bar is open daily from 11am, the restaurant is also open daily serving lunch and dinner. There is a pub menu, and a restaurant menu, plus Sunday lunch. The dishes are seasonal and changing, however an example of what you might find incudes popular starters such as mushrooms on toast served with a garlic, white wine and cream sauce, and a classic prawn cocktail served with crispy iceberg lettuce and Marie Rose sauce. Main courses include more classic dishes such as braised pork belly served with hispi cabbage, and traditional fish and chips served with homemade tartare sauce.
You will also find a specials board which changes daily featuring desserts such as lemon meringue pie, banoffee cheesecake, and chocolate brownie. There is also the option to have cheese and biscuits, or perhaps you will go all-out and go for a big slice of chocolate fudge cake served with cream or ice cream.
The Shepherd uses many locally sourced ingredients throughout their menu and supporting local business is key to their seasonal changing menu. Suppliers include small independent suppliers of beer and wine, to local butchers and green grocers. Look out for The Shepherd apple crumble made with apples from the garden.
The Shepherd has an outdoor seating area, and a children’s menu. There is a good selection of wine, real ales, and spirits, as well as plenty of tea, coffee and soft drinks. The Shepherd is a family friendly, dog friendly pub.