Our 17th Century Inn boasts five cask marque real ales, an extensive wine list and fantastic fresh food cooked with passion and flair served in either of our cosy fireside bars or bright and airy conservatory.
We serve a variety of lunchtime and evening meals, all made using fresh local produce and cooked to order by the team. There is something for everyone; from fish finger doorstep sandwiches and Ploughmans, to Steak & Doombar Ale Pie, Exmouth Mussels, Lee-Bay Crab and steaks. We have plenty of vegetarian options available too. including risottos, stir-fry, roulades and sharing platters. Booking is advisable, particularly at weekends and during the school holidays.
Our Sunday lunches are extremely popular and booking is essential. There is normally a choice of 5 roast options available, as well as all of the usual suspects you’d expect to find.
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