The Osborne Hotel is a luxurious hotel that cares for each of its guests with love, as though they were extended family. With unrivalled views and the water lapping up on the shores nearby, it's hard to find somewhere more beautiful than The Osborne Hotel for a relaxing bite to eat or refreshing drink. The Crescent Restaurant & Bar is the hotel's dining outlet, where a talented team of chefs work with the finest of locally sourced ingredients to create a varied, exquisite menu that has something for everyone. You will have the chance to enjoy your dishes with a glass of something delicious from the extensive wine list.
For lunch, enjoy a baguette stuffed with roast ham and wholegrain mustard, or brie, bacon and cranberry, all served with crisps and coleslaw. If you're in the mood for something sweet, try the afternoon tea with a selection of finger sandwiches, delicate petite fancies, handmade scones with Devonshire clotted cream and strawberry jam, and a selection of hot drinks. For a warm lunch, try the soup of the day with warm bread and butter, a bowl of miso pork belly and pickled vegetable ribbons, or the smoked haddock and mozzarella fish cake with chilli jam salad.
At dinnertime, enjoy one of the chef specialities. The Devon craft beer battered fresh fish comes with minted peas, tartar and lemon and chips, or the brisket short rib burger in a sesame bun, with streaky bacon, pickles, Monteray Jack cheese, minced onion, and with rosemary and Himalayan sea salt chips with a honey and soy glaze on the side. There are also a variety of pizzas to choose from, and mains such as the vegan sweet potato and wild mushroom tagine, and blackened hake loin with a bean, corn and pineapple medley.