Situated in a repurposed fire station, The Old Firehouse seemingly brings a traditional rural charm with its dark wooden walls and roofs, filled to the brim with portraits and pictures. The Old Firehouse oozes all the trappings of a classic British pub. However, The Old Firehouse, despite the folksy aesthetic, is also a contemporary establishment, attracting students and locals alike.
The head chef of The Old Firehouse is trained in multiple styles of cuisine, with a primary focus on Italian. The pizzas of the Old Firehouse are an eclectic collection of varying flavours from the scorching BBQ spicy chorizo to the fresh goat’s cheese and vine tomato, cut to a square shape, making them even more distinctive. The Old Firehouse also caters to vegetarian and vegan diners with a variety of pizzas designed with the plant-based foodie in mind such as the ‘Greek Style’ pizza with the added ingredient of feta crumbled over the base to truly embody the spirit of Greece.
Along with the signature pizzas, The Old Firehouse offers Sunday roasts with the locally sourced meat creating fresh and rustic meals, ideal for a Sunday with family or friends.
The drinks menu of the Old Firehouse is an assorted collection of local Devon sourced, independently brewed and more standard offerings. With a lengthy list of beer and gin on offer, The Old Firehouse is certain to be able to please those who fancy something strong and hearty or lighter for a drink. Additionally, The Old Firehouse does a variety of cocktails from established classics like Bloody Marys to ‘summer cocktails’ such as La Dolce Vita spritz, giving diners a fruity punch along with their meal.
The Old Firehouse acts as a restaurant for all with a collection of drinks that will be bound to please every diner, alongside pizzas with various toppings to fit every foodie’s taste.